Education
Meal Pattern Minute: Veggie Straws
Veggie straws are made using vegetables, but do they credit in the CACFP?
Read MoreMeal Pattern Minute: One Year of Tips
Let’s reflect on 52 episodes of our Meal Pattern Minutes.
Read MoreMeal Pattern Minute: Sodium Limits
There are sugar limits for breakfast cereals and yogurt. Do any foods have sodium limits?
Read MoreMeal Pattern Minute: Cereals and Grain-Based Desserts
Can breakfast cereals ever be considered a grain-based dessert?
Read MoreMeal Pattern Minute: Serving Juice and Milk
Full-strength juice can be served once per day in place of the fruit component, but can juice be served with milk for snack?
Read MoreMeal Pattern Minute: Maximum Serving Sizes
The CACFP has minimum serving sizes for reimbursement – are there maximum serving sizes?
Read MoreMeal Pattern Minute: Healthy Cooking Methods
What are some ways to prepare healthy and flavorful dishes for the CACFP?
Read MoreMeal Pattern Minute: Breastfeeding
How and when can breastmilk be used in the CACFP?
Read MoreMeal Pattern Minute: Product Formulation Statements
What is a PFS and when do you need one in the CACFP?
Read MoreMeal Pattern Minute: Whole Grain-Rich and CN Labels
Identifying whole-grain rich items can be done through looking at the CN Label. Here’s how!
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