Education

Plant-based diets are growing in prevalence, and there are tons of great vegan options to serve in the CACFP, like tofu, tempeh, nuts and legumes. Does vegan cheese fit into the CACFP meal pattern?

Yogurt – does it credit as a meat/meat alternate or a fluid milk?

Using frozen fruit is a great way to incorporate out-of-season flavors in your menu planning. But is it #CACFPCreditable if you do the freezing yourself?

If you wee a botanist, you would say that tomatoes, avocados and pumpkins are fruits because they have seeds surrounded by a fleshy exterior and they grow from the flower of the plant. But does that line up with how they credit in the CACFP?

Serving up scrambled eggs or meats for breakfast? Make sure you’re staying #CACFPCreditable with your menu planning!

Are you serving cereals that are on the WIC (Women, Infants & Children) list? Hear about how you can use this resource to find #CACFPCreditable cereals.