Education
Meal Pattern Minute: Tomato Soup
Can store-bought tomato soup be credited as a vegetable in the CACFP?
Read MoreMeal Pattern Minute: Ounce Equivalency for Meat
When determining ounce equivalency of meat, is that done before or after it is cooked?
Read MoreMeal Pattern Minute: Substituting Cheese By Volume
If you had a recipe that called for one cup of shredded cheddar cheese, could you replace it with one cup of Parmesan cheese and have the same ounce equivalency?
Read MoreMeal Pattern Minute: Goat’s Milk
Can you serve goat’s milk in the CACFP?
Read MoreMeal Pattern Minute: Grain-Based Desserts
How do you define a grain-based dessert in the CACFP?
Read MoreMeal Pattern Minute: Tofu for Infants
USDA released a revised memo regarding tofu in the CACFP infant meal pattern.
Read MoreMeal Pattern Minute: Meat Alternates
How can you identify a meat alternate in the CACFP?
Read MoreMeal Pattern Minute: Soy Yogurt in the Infant Meal Pattern
USDA FNS updated is guidelines on soy yogurt – can it be used in the CACFP infant meal pattern?
Read MoreMeal Pattern Minute: Tortilla Chips
Are tortilla chips always whole grain-rich?
Read MoreMeal Pattern Minute: Offering Water
Does water have to be offered to children in the CACFP, or just made available?
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