Education

If a parent of a child with a disability provides all food components for a meal, can the provider be reimbursed for the meal?

Can you credit tomato-based pizza sauce as a vegetable component?

How can you credit pasta noodles that are made from beans or peas?

Is lactose-free milk also dairy free?

The CACFP has sugar limits for breakfast cereals and yogurt – what about other foods that can be high in sugar, like muffins and sweet crackers?

Can store-bought tomato soup be credited as a vegetable in the CACFP?

When determining ounce equivalency of meat, is that done before or after it is cooked?

If you had a recipe that called for one cup of shredded cheddar cheese, could you replace it with one cup of Parmesan cheese and have the same ounce equivalency?

Can you serve goat’s milk in the CACFP?