Education
Meal Pattern Minute: Creating a Breastfeeding-Friendly Environment
Do you know how to make a breastfeeding friendly environment at your center or daycare home? It’s best practice in the CACFP, so let’s dive in!
Read MoreMeal Pattern Minute: Sour Cream & Cream Cheese
POP QUIZ: are sour cream and cream cheese creditable as meat/meat alternates?
Read MoreMeal Pattern Minute: Breakfast Components
What do you need on the plate at breakfast? Can you swap meat/meat alternates in for grains?
Read MoreMeal Pattern Minute: Crediting Leafy Greens
How much leafy greens do you have to serve to meet the minimum meal pattern requirement for a vegetable?
Read MoreMeal Pattern Minute: Fruit & Milk Smoothies at Breakfast
Can you be reimbursed for a breakfast for serving a smoothie made of milk and fruits or vegetables? Well, yes, but you’re going to need some details.
Read MoreMeal Pattern Minute: Serving Yogurt with Added Sugar
Can you serve yogurt with added sugars? Watch the video to hear the answer straight from our own nutrition education specialist.
Read MoreMeal Pattern Minute: Serving a Second Vegetable in Lieu of Fruit for Lunch and/or Supper
Can you be reimbursed for a second vegetable at lunch or supper in lieu of a fruit? Let’s find out!
Read More#NCNC22 Featured Speakers Announced
Plan to attend our featured speaker sessions for new and exciting information that will leave you feeling inspired, knowledgeable and ready to take on the world!
Read MoreCMP/CCNP Celebration at #NCNC22!
Back to Blog Back to Blog CMP/CCNP Celebration at #NCNC22! January 17, 2022 Get recognized at the National Child Nutrition Conference in New Orleans this April! The National CACFP Sponsors Association Board of Directors is excited to share with you the opportunity to join the community of Certified CACFP Professionals. Receiving your CACFP Certification shows…
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