Education
Meal Pattern Minute: Medical Statements with Soy Milk
When do you need a medical statement in order to serve soy milk to your #CACFP participants?
Read MoreMeal Pattern Minute: Crediting Pickles
Cucumbers credit as a vegetable in the CACFP, so what about pickles?
Read MoreMeal Pattern Minute: Potato Chips
We know that potatoes credit as a vegetable in the CACFP, but what about potato chips?
Read MoreMeal Pattern Minute: Flavored Milk
Flavored milk – children and adults alike love it, but is it #CACFPCreditable?
Read MoreMeal Pattern Minute: Serving Juice More Than Once Per Day
100% full-strength juice is reimbursable for the fruit component in the CACFP. But how many times per day are you allowed to serve it?
Read MoreMeal Pattern Minute: Vegan Cheese
Plant-based diets are growing in prevalence, and there are tons of great vegan options to serve in the CACFP, like tofu, tempeh, nuts and legumes. Does vegan cheese fit into the CACFP meal pattern?
Read MoreMeal Pattern: Crediting Yogurt as Fluid Milk
Yogurt – does it credit as a meat/meat alternate or a fluid milk?
Read MoreMeal Pattern Minute: Home-Canned Fruits and Vegetables
We’ve covered home-frozen foods, now how about home-canned foods? Are they #CACFPCreditable?
Read MoreMeal Pattern Minute: Home-Frozen Fruits
Using frozen fruit is a great way to incorporate out-of-season flavors in your menu planning. But is it #CACFPCreditable if you do the freezing yourself?
Read MoreMeal Pattern Minute: Crediting Tomatoes, Avocados and Pumpkins
If you wee a botanist, you would say that tomatoes, avocados and pumpkins are fruits because they have seeds surrounded by a fleshy exterior and they grow from the flower of the plant. But does that line up with how they credit in the CACFP?
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