Meal Pattern Minute
Meal Pattern Minute: Identifying Whole Grain-Rich Method 3
There are six methods to determine if a food product is whole grain-rich. Here is the third method!
Read MoreMeal Pattern Minute: Identifying Whole Grain-Rich Method 2
There are six methods to determine if a food product is whole grain-rich. Here is the second method!
Read MoreMeal Pattern Minute: Identifying Whole Grain-Rich Method 1
There are six methods to determine if a food product is whole grain-rich. Here is the first method!
Read MoreMeal Pattern Minute: Whole Grain-Rich
Whole Grain-Rich (WGR)! What does it mean?
Read MoreMeal Pattern Minute: Beef Jerky Sticks
Beef jerky sticks can be a quick and tasty snack, but are they creditable in the CACFP?
Read MoreMeal Pattern Minute: Medical Statements with Soy Milk
When do you need a medical statement in order to serve soy milk to your #CACFP participants?
Read MoreMeal Pattern Minute: Crediting Pickles
Cucumbers credit as a vegetable in the CACFP, so what about pickles?
Read MoreMeal Pattern Minute: Potato Chips
We know that potatoes credit as a vegetable in the CACFP, but what about potato chips?
Read MoreMeal Pattern Minute: Flavored Milk
Flavored milk – children and adults alike love it, but is it #CACFPCreditable?
Read MoreMeal Pattern Minute: Serving Juice More Than Once Per Day
100% full-strength juice is reimbursable for the fruit component in the CACFP. But how many times per day are you allowed to serve it?
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