Meal Pattern Minute
Meal Pattern Minute: Maximum Serving Sizes
The CACFP has minimum serving sizes for reimbursement – are there maximum serving sizes?
Read MoreMeal Pattern Minute: Healthy Cooking Methods
What are some ways to prepare healthy and flavorful dishes for the CACFP?
Read MoreMeal Pattern Minute: Breastfeeding
How and when can breastmilk be used in the CACFP?
Read MoreMeal Pattern Minute: Product Formulation Statements
What is a PFS and when do you need one in the CACFP?
Read MoreMeal Pattern Minute: Whole Grain-Rich and CN Labels
Identifying whole-grain rich items can be done through looking at the CN Label. Here’s how!
Read MoreMeal Pattern Minute: CN Labels
What is a CN Label and how can you use it in the CACFP?
Read MoreMeal Pattern Minute: Identifying Whole Grain-Rich Method 6
There are six methods to determine if a food product is whole grain-rich. Here is more on the sixth method!
Read MoreMeal Pattern Minute: Identifying Whole Grain-Rich Method 5
There are six methods to determine if a food product is whole grain-rich. Here is more on the fifth method!
Read MoreMeal Pattern Minute: Identifying Whole Grain-Rich Method 4, Part 2
There are six methods to determine if a food product is whole grain-rich. Here is more on the fourth method!
Read MoreMeal Pattern Minute: Identifying Whole Grain-Rich Method 4, Part 1
There are six methods to determine if a food product is whole grain-rich. Here is the fourth method!
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