2025 NCNC
What Are Children Eating? A Plate Waste Study
A two-year plate waste study of SFSP and CACFP participants revealed a great deal of information, including what children were and were not eating. Learn about the subsequent adjustments that were made and what reevaluations looked like.
Read MoreSupporting Food Security in Your Local Community
Seventeen percent of households with children and upwards of 30% of child care providers deal with the challenge of food insecurity in their personal lives. Learn and discuss ways to reduce stigma amongst food-insecure populations and better support food security within local communities.
Read MorePlayful Activities for Teaching Healthy Diets
The way we feed children is crucial for their development and it is also important to help children learn how to have a healthy relationship with food. Hear how you can add playful learning strategies into daily routines that will accomplish both of these objectives.
Read MoreNutrition to Youth Development: An Extension’s Role in Schools
Discover the benefits of partnering and connecting with your state’s extension services to enhance school nutrition, gardening, physical activities, and youth development programs. Learn how extension services can begin to help improve community well-being through innovative solutions in education and fostering impactful collaborations, ultimately enriching student education and health.
Read MoreThe Numbers Behind the Story: Unveiling Insights with Data
Use Data to Drive Action. That’s California’s Health and Human Services team’s guiding principle. Discover how the CACFP Branch created a Data Innovation Unit to explore ways to provide data analysis to make better-informed program decisions, identify methods to measure program improvements, and create data stories connecting CACFP to the communities served.
Read MoreHunger, Health and How Early Care Settings Can Help
While hunger and nutrition insecurity pose similarities, they also have distinct differences. Additionally, a lack of access to healthy food affects early childhood development. Discover ways of increasing food security and supporting early care and education professionals to implement strategies critical for continued nutrition access.
Read MoreHarvesting Hope, Nourishing Our Future
Learn how a Harvest of the Month program can incorporate nutrition education while encompassing early education foundations. Get inspiration and a guide to hands-on activities and resources to start your own program and create a meaningful learning environment that embeds healthy habits throughout the day.
Read MoreEarly Relational Health Paves the Way for Healthy Child Development
Early relational health is a strength-based framework focusing on safe, stable, and nurturing relationships (SSNRs) between children and caregivers. As an early care professional who is uniquely positioned to support children in this area, including social-emotional learning (SEL) skill development, learn how to enhance your understanding of relational health.
Read MoreChild Nutrition Reauthorization: Continued Advocacy for the CACFP
Every five years, Child Nutrition Reauthorization (CNR) provides Congress with an opportunity to improve and strengthen the child nutrition and school meal programs. CNR last was reauthorized in 2010 when the Healthy, Hunger-Free Kids Act was signed into law. Gain an understanding of why this matters to you and how this legislation impacts the programs you operate.
Read MoreState Agency Strategies to Uplift the CACFP
There are many common and innovative strategies for promoting and expanding access to the CACFP. Implementing successful strategies at the State level can help get meals to those that need it most. Hear from a panel of State Agencies about the strategies they implement to uplift the CACFP in their state.
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