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Cooking with Kids’ Kitchen: Seasonally Fresh Meals for CACFP

Explore a dynamic, healthy food collection featuring seasonal, fresh, and nutritious CACFP meals and snacks for young children. Learn how to efficiently bring these simple and wholesome recipes with freshness into your classroom kitchen or home while promoting healthy eating habits to deepen nutritional understanding.

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Bringing Farm Fresh to Your CACFP

Wondering how to get started with Farm to CACFP? Get a checklist and conversation starters to begin your journey in procuring local foods and get on the road to serving locally-grown, healthy foods to young children.

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Beyond Gardening: CACFP-Based Variety in Farm to ECE

Get an overview of Farm to Early Care and Education (ECE) together with a shared language for documenting evidence-based practices. Using CACFP as a framework for nutrition standards, learn to develop strategies that help leverage funding for increasing access to nutrient-dense foods and support the health and education of young children.

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