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Crediting can feel like a puzzle for child nutrition professionals, but it doesn’t have to be that hard. We can simplify the process by using key sources of crediting information, such as CN labels, Product Formulation Statements (PFS), and the Food Buying Guide (FBG). At Health-e Pro, we also offer guidance on how to credit foods accurately.

Where else can you find nutrition information, CACFP best practices, crafts, activities, business tips, training modules, parent connection letters, curriculum, and record-keeping in one place? NCA’s Nutrition Calendar & Training Program offers it all for providers, centers, and afterschool sites. Get the 56-page calendar record-keeping system and 5-hour training in bulk for under $5 per provider!