2025 NCNC
Exploring the Three Cs of a Successful Afterschool Meal Program
Whether you’re an experienced leader or just starting out, enhance your Afterschool Meals program with the power of the 3 Cs: communication, collaboration and competition. Discover effective strategies for building and sustaining excitement around this essential program.
Read MoreThe Power of Pause: Regulate Yourself to Lead and Serve with Strength
It takes just one minute to shift a situation. Learn the importance of pausing to center yourself, manage emotions, and lead with clarity. Move away from reactive responses driven by assumptions and instead approach challenges from a place of truth and understanding. Gain practical tools to stay calm, communicate effectively, and make thoughtful decisions that support your work and the communities you serve.
Read MorePlanning, Paying & Physical Activity for Afterschool Meals
Are your afterschool programs needing a boost? Get knowledge of nutritional needs for at-risk youth and on the five essential food components from USDA’s MyPlate. Also, learn how you can increase physical activity in youth, address nutritional challenges and promote healthy eating by securing federal funding for food served in eligible At-Risk Afterschool (ARAS) programs.
Read MoreGet the Facts! CN Labels and Product Formulation Statements (PFS)
When should you request a CN Label or PFS? Is the crediting documentation for your product acceptable? Get clarity on common issues related to inaccurate or misleading product documentation, guidance on accepting documentation for meal pattern requirements and review sample Product Formulation Statements and CN Labels.
Read MoreBeyond the Bell: Serving Supper in Schools with Sponsors
Schools have a unique opportunity to reach low-income children needing meals. Many children go home to an empty house, and a meal before leaving school can make all the difference! Hear about some of the obstacles and solutions in making this important meal available to students. Also, learn how sponsors can help in the process of making supper become a reality in your school.
Read MoreTwo Programs, One Goal: A Guide to Afterschool and Summer Meals
What is the difference between SUN Meals and Afterschool Meals programming? Learn the differences between the two programs regarding reimbursement rates, meal options, meal patterns, monitoring, and eligibility. Then, test your understanding by participating in a review game.
Read MoreState Agency Audits: Avoid Pitfalls, Stay Prepared and Succeed
Successfully prepare for the State audit of your sponsoring organization. What are the most common findings during an audit? And how can you prepare for them to ensure a successful review? Learn how to identify potentially unexpected problems, streamline documentation, and ensure program integrity with confidence so you can make it through a State Agency review like a pro.
Read MoreFun and Flavorful Themed CACFP Menu Planning
Who doesn’t like a good theme? Themed parties, costumes, and even menus! Explore how to design menus inspired by seasonal events, cultural celebrations, and kids’ favorite stories. Take home a month’s worth of menus for any celebratory or festive occasion by bringing new flavor to your CACFP program — one theme at a time.
Read MorePreparing for CACFP or SFSP Audits
The word ‘audit’ often evokes anxiety and unease for providers. It’s not a reflection of your confidence in your work but rather the apprehension of having it scrutinized by someone else. Even when you’re certain of following federal guidelines, why do you feel this way? How can you overcome these feelings and approach audits with confidence and composure?
1. Learn how to prepare for an announced or unannounced audit.
Cost Allocation for Center and Home Sponsors
Sponsoring homes and centers? Are you confused about the requirements and ready to better understand the cost allocation process? Review USDA guidance and explore best practices for allocating costs and labor for your sponsorship and center programs.
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