2024 NCNC
Identifying Whole Grain-Rich
Serving whole grain-rich (WGR) grains is an important element of the new meal pattern. Learn how to identify which products meet the whole grain-rich regulations. Trainers can use this workshop to support CACFP participants.
Read MoreCompleting Claims Like Clockwork
Learn the CACFP best practices for the submission of accurate claims for the reimbursements of meals. Identify management practices that adversely impact claims and help ensure that providers are getting reimbursed for the meals that they are serving.
Read MoreBeginners’ Guide to Crediting Recipes
Maybe you love to develop delicious recipes, or a parent has shared one of their family favorites, but you are not sure how to make it creditable in the CACFP. Learn key tips and methods on how to evaluate recipes to ensure they are #CACFPCreditable as we guide you through our recipe crediting worksheet. This introductory session is recommended prior to attending any Beyond Beginners sessions.Â
Read MorePromoting Responsive Feeding Practices in Early Childhood Settings
Responsive feeding is an attentive way of feeding young children that includes watching for their hunger and satiety cues. Explore adult and child roles in the division of responsibility in feeding and its impact on children’s physical and mental development.
Read MorePreventing Food Allergies: Introducing the Top 9
Changes to the recommendations for feeding infants have undergone a significant transformation. The latest guidelines encourage introducing solid foods, including common allergens, to babies starting as early as four to six months of age. Learn safe techniques for introducing allergens to infants and understand why postponing is no longer considered the best approach.
Read MoreNavigating Special Diets
Allergies, intolerances, and sensitivities. What is the difference between the three? Learn how to navigate proper documentation, communication, and compliance to foster a safe environment for children with special dietary needs and requests.
Read MoreMotivating Children to Eat Healthy Foods
Convincing children to eat nourishing foods can be challenging, but they need good nutrition to grow and stay healthy. Preparing foods with different methods can provide appealing flavors and textures making them more attractive to children. Learn how to create yummy and nutritious recipes that will encourage healthy eating.
Read MoreManaging Food Allergies in the CACFP
Advocating for a child with food allergies is a team effort. Child nutrition professionals collaborate with families, children, and staff in navigating food allergies when serving meals in the CACFP. Learn techniques and best practices for building a positive partnership with children, parents, and staff in regards to food allergies.
Read MoreMaking Healthy Eating Fun
Encourage your children to eat healthy foods by making mealtimes fun! Allowing children to be involved in food preparation and menu choices helps build healthy eating habits for the future. Learn how to use songs and games to actively engage children to make the healthy foods they eat, fun to eat.
Read MoreLearning to Love Veggie-Inspired Meals and Snacks
If you serve it, will they come? In order to get children to eat fruits and vegetables, they need opportunities to engage with them before mealtime. Learn three easy, evidence-based techniques to introduce children to new veggies and the do’s and don’ts for high quality food education. Build your confidence in helping children discover their love of veggies.
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