2023 NCNC

Want to use your grandmother’s secret tuna noodle casserole recipe but don’t know where to start to make it CACFP creditable? Have a great recipe that your children love but need to standardize it for use in your food service program? Learn to identify the basics of recipe standardization for CACFP and help further your success in menu planning.

We’re here to clarify your meal pattern questions! We’ll answer commonly asked questions, show how to access training from USDA Team Nutrition, and explore additional resources.

Accurately weighing or measuring ingredients can make or break a recipe, not to mention the nutrition and meal pattern crediting for CACFP. Learn why accuracy is important, and practice your skills through a hands-on activity.

Establishing a positive vendor relationship can solve many challenges. Explore what it means to be a good customer and how to manage a positive relationship with your vendor or supplier, creating an overall better nutrition program

Learn the CACFP best practices for the submission of accurate claims for the reimbursements of meals. Identify management practices that adversely impact claims and help ensure that providers are getting reimbursed for the meals that they are serving

Monitoring, eligibility, and claims can be overwhelming which can lead to costly mistakes. Identify the most commonly made errors and learn effective ways to avoid making these mistakes in your program.