2022 NCNC
Start Strong: A Cooking Curriculum for Family Child Care Providers
Child care providers may lack the cooking skills and time needed to prepare healthy foods. Learn how to teach the Start Strong: Cooking, Feeding and More curriculum. Topics include: knife skills, adding flavor without salt, cooking with beans, menu planning and more.
Read MoreiTrain, You Train: Tools and Strategies for Training Your CACFP Staff
Need to train, but limited on time? Come learn about The Institute of Child Nutrition’s iTrain Lessons. They are short training lessons for CACFP professionals to use in 20 minutes or less. You’ll receive user-friendly training tips and strategies for training CACFP professionals.
Read MoreEat. Create. Cultivate. Fun with Food Through Positive Mealtime Experiences
Come learn ideas and tools providers can use to implement positive mealtimes. Topics include Smarter Mealtimes, examining picky eater’s behaviors while identifying tips for creating adventurous eaters and engaging child participation in the kitchen. Leave with strategies, recipes and activities that engage children of any age!
Read MoreCreative Solutions to Provide Nutrition Education During a Pandemic
Looking for ways to provide nutrition education virtually? Learn tips and creative ways to enhance nutrition education offerings at CACFP and SFSP sites.
Read MoreABCs of a Healthy Me
A is for apple? No, A is for Active Play! Discuss the “ABCs of a Healthy Me!” and practices that support the healthy growth and development of children. Identify the changes in our world that have led to increased rates of obesity and explore resources.
Read MoreShare Successes: Happily Healthy Meal Kits
Learn how the Happily Healthy program provided monthly meal kits, nutrition education, recipes, and nutrition program resources to SIUC Head Start families. The program supported the food security needs of families while educating them on cooking skills, budgeting, MyPlate, physical activity and family meals. Discuss what items were included in the meal kits and what families learned from the program.
Read MoreMulti-Sector Collaboration to Achieve Nutrition Equality
Well-Nourished, Brighter Futures, an initiative of the Let’s Eat Healthy® movement, aims to achieve nutrition equity through multi-sector collaboration. Hear about their collaboration and resources to help children in your program achieve optimal health and development.
Read MoreLessons Learned: Serving 5.5 Million Meals in a Pandemic
Hear about this national project aimed to foster collaboration within state systems, including CACFP providers, early care educators and pediatricians to improve food insecurity screening, referral and resource delivery to families. Take away strategies to build partnerships addressing food insecurity in your community.
Read MoreIn Their Words: How Meal Providers Survived and Thrived
Hear how the NC Summer Nutrition Program sponsors and sites raised the bar on serving meals to children during the pandemic. By thinking out of the box, they were able to form new partnerships, marketing strategies, and ways to use their volunteers. Analyze the data from similar projects so you can apply these strategies to your own program.
Read MoreHow Louisiana Increased CACFP Participation
In order to increase involvement in the CACFP, Well-Ahead LA and Child Care Aware of America partnered to create a CACFP Participations map. Come learn how the map educated stakeholders of the lack of participation in Louisiana and created new opportunities for child care providers.
Read More