Beth Carlton is the Executive Director of Child Care Links , a sponsoring organization in Kansas that sponsors approximately 170 family child care homes and two centers that serve meals to around 1,800 children. Hear from Beth!
Read More
Check out these virtual events coming up this month at NCA!
Read More
What is a medical statement, and why might one be needed in the CACFP?
Read More
Learn how to identify gluten-free foods and get a yummy gluten-free snack recipe.
Read More
The “USDA Child and Adult Care Food Program Participation Among U.S. Childcare Providers” examines the characteristics of childcare centers and day care home providers by whether they participated in CACFP or not.
Read More
The 2024 CACFP Virtual Summit is back and registration is live! Don’t miss the biggest online training event of the year!
Read More
Check out these virtual events coming up this month at NCA!
Read More
The 2024 CACFP Virtual Summit is back and registration is live! Don’t miss the biggest online training event of the year!
Read More
Join us as a presenter in Dallas! We are now accepting presentation proposals for the 2025 National Child Nutrition Conference, set to take place at the Hilton Anatole in Dallas from April 14 to April 18.
Read More
Over 13 million children leave school not knowing if there is supper at home, or if their next meal won’t be until the next day when they are at school. Serving meals and snacks to children in At-Risk Afterschool and Out-of-School-Time doesn’t have to be hard or complicated.
Read More
Check out these virtual events coming up this month at NCA!
Read More
Check out these virtual events coming up this month at NCA!
Read More
Over 20 million children leave school each day unsure if they will have supper at home. There’s help for that. Afterschool programs can take advantage of the Child and Adult Care Food Program (CACFP), offered by the USDA,
Read More
On March 20, 2023, the Early Childhood Nutrition Improvement Act was introduced in the Senate by Senator Bob Casey (PA) This legislation would allow providers who are open for more than 8 hours to be reimbursed for an additional meal.
Read More
This year, National CACFP Week was formally recognized at federal and state levels. 17 Governors proclaimed CACFP week in their state and a resolution was introduced in the congressional House of Representatives and the Senate.
Read More
USDA released a memo that provides additional information regarding the provisions related to the frequency and number of reviews for State Agencies monitoring the CACFP.
Read More
USDA released a proposed rule for updating the Serious Deficiency process in the CACFP and SFSP. The rule proposes updates that would redefines serious deficiency, allows for full correction and removal of serious deficiencies, and extends the process to CACFP unaffiliated centers and SFSP sponsors.
Read More
USDA released guidance updating their Question and Answer document for rural non-congregate summer meals. Read the updated guidance.
Read More
The Child and Adult Care Food Program has new creditable foods listed on the USDA Food Buying Guide! If you are new to the FBG, this interactive tool allows for easy display, search, and navigation of food yield information. In addition, users can compare yield information, create a favorite foods list, and access tools, such as the Recipe Analysis Workbook (RAW) and the Product Formulation Statement Workbook.
Read More
The Child and Adult Care Food Program community asked for more Spanish resources to be available on the National CACFP Sponsors Association website and we heard you! Available now in Spanish are more resources to help sponsors and providers with meal pattern requirements, best practices, and so much more!
Read More
Serving meals to young people year-round benefits children, families, and care providers. To do this, many providers transition from operating the USDA Child and Adult Care Food Program (CACFP) At-Risk Afterschool (ARAS) during the school year to the Summer Food Service Program (SFSP) while school is out. For an overview of the main differences between SFSP and CACFP ARAS, see the comparison chart below.
Read More
NCA understands that the end of flexibilities will cause challenges for many CACFP sponsors and providers and we commend your continued commitment to providing nutritious meals and snacks to the children or adults in your care. In preparation for the end of the additional reimbursement, we have collected the following resources to help you successfully provide meals even if your available budget decreases.
Read More
The Exhibit A Grains Tool has a new feature that allows users to select their Program and Meal to filter the search results to only creditable grain items for their specific Program.
Read More
CDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.
Read More
What is a medical statement, and why might one be needed in the CACFP?
Read More
Can frozen fruit juice bars be credited for reimbursement in the CACFP?
Read More
What is amaranth and how is it used in the CACFP?
Read More
Are all foods listed on the Exhibit A Grains Chart creditable in the CACFP?
Read More
Is a manufacturer required to report if a nut-free product was made in a facility that processes nuts?
Read More
Where can you find allergens listed on a food’s packaging?
Read More
The Child and Adult Care Food Program has new creditable foods listed on the USDA Food Buying Guide! If you are new to the FBG, this interactive tool allows for easy display, search, and navigation of food yield information. In addition, users can compare yield information, create a favorite foods list, and access tools, such as the Recipe Analysis Workbook (RAW) and the Product Formulation Statement Workbook.
Read More
The Child and Adult Care Food Program community asked for more Spanish resources to be available on the National CACFP Sponsors Association website and we heard you! Available now in Spanish are more resources to help sponsors and providers with meal pattern requirements, best practices, and so much more!
Read More
Serving meals to young people year-round benefits children, families, and care providers. To do this, many providers transition from operating the USDA Child and Adult Care Food Program (CACFP) At-Risk Afterschool (ARAS) during the school year to the Summer Food Service Program (SFSP) while school is out. For an overview of the main differences between SFSP and CACFP ARAS, see the comparison chart below.
Read More
NCA understands that the end of flexibilities will cause challenges for many CACFP sponsors and providers and we commend your continued commitment to providing nutritious meals and snacks to the children or adults in your care. In preparation for the end of the additional reimbursement, we have collected the following resources to help you successfully provide meals even if your available budget decreases.
Read More
The Exhibit A Grains Tool has a new feature that allows users to select their Program and Meal to filter the search results to only creditable grain items for their specific Program.
Read More
CDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.
Read More
The “USDA Child and Adult Care Food Program Participation Among U.S. Childcare Providers” examines the characteristics of childcare centers and day care home providers by whether they participated in CACFP or not.
Read More
Across the nation, racial inequities have impacted access to federal nutrition programs for people of color. The report by D.C. Hunger Solutions aims to address how racial inequities contribute to hunger and poverty among residents of color in the District of Columbia and to lack of access to federal nutrition programs.
Read More
When combined, the CACFP and Farm to Early Care Education (Farm to ECE) activities can have an extraordinary impact on children, child care providers, and local communities. FRAC’s report aims to support child care providers to access CACFP and utilize it for eligible Farm to ECE activities by highlighting the mutually beneficial synergy between these initiatives.
Read More
The CACFP is an indicator for state-level obesity prevention. The inclusion of the CACFP as an indicator for obesity-prevention shows that the CACFP is an important, recognized factor for proper development in the earliest stages of life.
Read More
The University of Colorado College of Nursing published their 2022 Annual Report on Achieving a State of Healthy Weight. The report determines how state regulations support obesity prevention in licensed ECE programs. It also highlights state successes and identifies opportunities for ECE regulations to improve support of obesity prevention in young children.
Read More
A study was published in October 2023 by the UConn Rudd Center for Food Policy and Health to explore federal and state policies and practices that support or discourage CACFP participation among child care centers. The report approaches: program outreach and administration, barriers that make CACFP participation challenging, and recommendations to expand access to CACFP for eligible providers.
Read More
Beth Carlton is the Executive Director of Child Care Links , a sponsoring organization in Kansas that sponsors approximately 170 family child care homes and two centers that serve meals to around 1,800 children. Hear from Beth!
Read More
Hear from three outstanding CACFP sponsoring organizations about the work that they do with CACFP providers to ensure the children and adults in their care receive nutritious meals.
Read More
Kate Abernathy is the Chief Executive Officer (CEO) of Providers Choice which is a state-wide sponsoring organization of 3,000 family child care homes and 90 centers in Minnesota. Hear from Kate!
Read More
Rache Cross is the Senior Director of CACFP at Caring People Alliance which sponsors family child care homes, child care centers, and At-Risk Afterschool sites in Philadelphia, Pennsylvania.
Read More
Next week is National Child and Adult Care Food Program (CACFP) Week! Over 138,000 child and adult care providers serve nutritious meals to over 4.5 million children and adults every day with the help of 24,000 supporting institutions. Join us in celebrating throughout the week.
Read More
Alix Pasillas is the Executive Director of Food For Kids, Inc. which sponsors 137 child care centers, family child care homes, and adult care centers across Nevada. Learn why Alix thinks Food For Kids is a successful sponsor.
Read More