In April, over 50 Industry and nonprofit organizations will feature their resources at the 2025 National Child Nutrition Conference in Dallas. Their commitment and contributions are central to the conference’s mission of fostering innovation, education and networking among over 2,000 attending professionals and stakeholders in the USDA Child and Adult Care Food Program (CACFP) and SUN MEALS (Summer Food Service Program).
Read More
The new year is just around the corner, which means this is the perfect time to reflect. What you do matters. Take a moment and really think about how your work impacts those that you serve, whether it’s the children or adults in your care, providers that you support, or sponsoring organizations you work with. Share your story with NCA!
Read More
Is apple cider juice creditable in the CACFP?
Read More
The National CACFP Association (NCA) is pleased to announce the promotion of two team members to Vice President within the association. Elizabeth Sherman has been elevated to the position of Vice President of Operations & Finance, and Alexia Thex has been promoted to the position Vice President of Policy, Partnerships & Events.
Read More
USDA released a Notice of Funding Opportunity on December 10, 2024, for State agencies to access funds to purchase and distribute local foods for schools and CACFP child care providers in their state. USDA has committed $188.6 million specifically for institutions participating in the CACFP. State agencies must submit a proposal in order to access these funds for the schools and CACFP providers in their state and there can only be one application per state. Funds will be awarded through a non-competitive process based on a formula using the meal counts of participants of the CACFP in each State. Cooperative agreements will be for a period of three years from the time of award.
Read More
Are brown rice noodles creditable in the CACFP?
Read More
In April, over 50 Industry and nonprofit organizations will feature their resources at the 2025 National Child Nutrition Conference in Dallas. Their commitment and contributions are central to the conference’s mission of fostering innovation, education and networking among over 2,000 attending professionals and stakeholders in the USDA Child and Adult Care Food Program (CACFP) and SUN MEALS (Summer Food Service Program).
Read More
Check out these virtual events coming up this month at NCA!
Read More
The National CACFP Association (NCA) is pleased to announce the continuation of its annual scholarship program for the 2025 National Child Nutrition Conference (NCNC) in Dallas, Texas.
Read More
Check out these virtual events coming up this month at NCA!
Read More
Registration is now open for the 2025 National Child Nutrition Conference, the premier annual event held by the National CACFP Sponsors Association, bringing together professionals from child care centers, home providers, sponsoring organizations, school districts, afterschool programs, Head Start programs, Food Banks, tribal nations and State Agencies.
Read More
When two entities focus on a common mission, anything is possible. The National CACFP Sponsors Association (NCA) sees its mission align with the Texas Association for the Education of Young Children (TXAEYC) without a hint of deviation: To ensure those serving children are provided with the resources needed to help them sprout to unimaginable heights.
Read More
USDA has extended several waivers that allow all children throughout the country to continue to receive meals while school is out during the summer.
Read More
Children under the age of 6 now eligible to receive benefits during child care closures.
Read More
State agencies have until February 25, 2021 to opt in and submit their application and implementation plan to FNS based on the guidance for the distribution of the CACFP Emergency Funds.
Read More
Members of the CACFP Community were invited to share their experiences, ideas, and thoughts about how USDA can help serve adults in the CACFP.
Read More
CACFP Q&A Policy Summary: On January 5, 2021, USDA released a Q&A that included questions directly referencing CACFP. Here is a quick summary; for full guidance read USDA MEMO SP 05-2021, CACFP 04-2021, SFSP 04-2021.
Read More
Members of the CACFP Community were invited to attend three open houses hosted by NCA to learn about the Emergency Relief package for CACFP that was included in the COVID-19 Relief Bill.
Read More
The Child and Adult Care Food Program has new creditable foods listed on the USDA Food Buying Guide! If you are new to the FBG, this interactive tool allows for easy display, search, and navigation of food yield information. In addition, users can compare yield information, create a favorite foods list, and access tools, such as the Recipe Analysis Workbook (RAW) and the Product Formulation Statement Workbook.
Read More
The Child and Adult Care Food Program community asked for more Spanish resources to be available on the National CACFP Sponsors Association website and we heard you! Available now in Spanish are more resources to help sponsors and providers with meal pattern requirements, best practices, and so much more!
Read More
Serving meals to young people year-round benefits children, families, and care providers. To do this, many providers transition from operating the USDA Child and Adult Care Food Program (CACFP) At-Risk Afterschool (ARAS) during the school year to the Summer Food Service Program (SFSP) while school is out. For an overview of the main differences between SFSP and CACFP ARAS, see the comparison chart below.
Read More
NCA understands that the end of flexibilities will cause challenges for many CACFP sponsors and providers and we commend your continued commitment to providing nutritious meals and snacks to the children or adults in your care. In preparation for the end of the additional reimbursement, we have collected the following resources to help you successfully provide meals even if your available budget decreases.
Read More
The Exhibit A Grains Tool has a new feature that allows users to select their Program and Meal to filter the search results to only creditable grain items for their specific Program.
Read More
CDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.
Read More
Is apple cider juice creditable in the CACFP?
Read More
Are brown rice noodles creditable in the CACFP?
Read More
Can second servings be claimed for reimbursement in family style dining?
Read More
Is popped sorghum creditable in the CACFP?
Read More
How does tempeh credit in the CACFP?
Read More
Is tempeh creditable in the CACFP?
Read More
The Child and Adult Care Food Program has new creditable foods listed on the USDA Food Buying Guide! If you are new to the FBG, this interactive tool allows for easy display, search, and navigation of food yield information. In addition, users can compare yield information, create a favorite foods list, and access tools, such as the Recipe Analysis Workbook (RAW) and the Product Formulation Statement Workbook.
Read More
The Child and Adult Care Food Program community asked for more Spanish resources to be available on the National CACFP Sponsors Association website and we heard you! Available now in Spanish are more resources to help sponsors and providers with meal pattern requirements, best practices, and so much more!
Read More
Serving meals to young people year-round benefits children, families, and care providers. To do this, many providers transition from operating the USDA Child and Adult Care Food Program (CACFP) At-Risk Afterschool (ARAS) during the school year to the Summer Food Service Program (SFSP) while school is out. For an overview of the main differences between SFSP and CACFP ARAS, see the comparison chart below.
Read More
NCA understands that the end of flexibilities will cause challenges for many CACFP sponsors and providers and we commend your continued commitment to providing nutritious meals and snacks to the children or adults in your care. In preparation for the end of the additional reimbursement, we have collected the following resources to help you successfully provide meals even if your available budget decreases.
Read More
The Exhibit A Grains Tool has a new feature that allows users to select their Program and Meal to filter the search results to only creditable grain items for their specific Program.
Read More
CDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.
Read More
A survey was administered in the spring of 2023 of licensed California family child care homes (FCCH) to assess the perceived impacts of the increased reimbursement during the Covid-19 pandemic on CACFP participation and anticipated challenges with reinstated tiered rates.
Read More
The USDA recently released a study on the “Characteristics of Adult Day Care Centers that Participate in the USDA’s Child and Adult Care Food Program” which seeks to better understand key characteristics of adult day care centers participating in CACFP.
Read More
USDA released a survey report focused on SFSP and SSO sponsors who operated the non-congregate meal service option in qualifying rural areas in summer 2023.
Read More
Afterschool Snack Programs include the National School Lunch Program (NSLP) and the Child and Adult Care Food Program (CACFP). Through NSLP schools can serve one snack afterschool, however through the CACFP schools and sponsoring organizations are able to serve a snack in addition to a supper. This additional supper is an important opportunity to meet children’s nutritional needs after the school day is over. A report by the Food Research and Action Center (FRAC) found that afterschool supper participation increased from October 2022 to October 2023 by 6%.
Read More
FRAC’s latest report, Hunger Doesn’t Take a Vacation: Summer Nutrition Status Report 2024, reveals a drop in the number of children receiving nutrition over the summer following the loss of pandemic-era waivers.
Read More
A report published in the Journal of Public Health Management & Practice examined changes in nutrition and physical activity-related best practices in ECE settings in Illinois from 2019 as compared to 2022.
Read More
Most people think food banks only provide food boxes for those in need. However, food banks do so much more and may also sponsor one or more federal nutrition programs, such as the CACFP. While most CACFP sponsoring organizations are only responsible for the administration and oversight of the program at their sponsored sites, food banks often provide the meals for their sponsored sites as well. The Central Texas Food Bank (CTFB) is a great example.
Read More
The Confederated Tribes of the Warm Springs (CTWS) is a sponsor of the CACFP for their early childhood education center that operates a day care program for infants to children aged 3, as well as a Head start program for 3 to 5 year old children. Read about how they operate the CACFP!
Read More
Leah Penna is the President and Founder of FP Assistance, a sponsor of unaffiliated centers and afterschool sites across the state of Texas. Hear from Leah!
Read More
The CACFP is operated any many different settings, including child care, adult care, and emergency shelters. The CACFP also has an At-Risk Afterschool (ARAS) component that allows sites to serve children and teenagers 18 and under up to one snack and a supper. Not only are eligible sites able to serve meals after the school day, but they can also provide a meal and snack on weekends and during school closures.
Read More
Congressman Marc Molinaro visited Jessica’s Daycare in his home district (NY-19) to witness child care and the Child and Adult Care Food Program (CACFP) firsthand.
Read More
Hear from three outstanding CACFP sponsoring organizations about the work that they do with CACFP providers to ensure the children and adults in their care receive nutritious meals.
Read More