Chicken Chimichanga

1. Preheat oven to 350° F.
2. In a medium saucepan, boil the chicken for 10-15 minutes or until fully cooked and tender.
3. Remove chicken from pot and place in a bowl. Shred the chicken.
4. Add the cheese, taco seasoning, oil, and salsa. Mix until all the chicken is coated and cheese is distributed throughout.
5. Scoop 1/3 cup of the mixture into each tortilla. Fold sides of the tortilla and then tightly roll into a burrito shape.
6. Spray the top of each tortilla with oil. Place tortillas in oven for 10-20 minutes or until golden brown.

One chimichanga provides 1 1/2 oz meat/meat alternate and 1 oz grains.