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Making Multiple Meals from Just a Few Ingredients ($)

CEU 2

Virtual National Child Nutritition Conference presented April 22, 2021

1 hour credited CEUs

Variety is the spice of life! However, adding variety to your menu while managing a budget, food waste, storage space and more can be a real challenge in a food and nutrition program. Ease some of these issues by learning how to menu plan using multipurpose menu products. We’ll share successful menu planning techniques, tips and tricks, and chef-led demos.

Presented by Novick Childcare Solutions: 

Caitlin Boland, RD, LDN

Tracie M. Mercado, CCHA

$25 - Register Here

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Load More

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Grant Writing 101 ($)

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Procurement Standards for Sponsors & Centers ($)

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