Nutrition Track | CEU Specialty 1
Identifying Whole Grain-Rich
Serving whole grain-rich (WGR) grains is an important element of the meal pattern. Learn how to identify which products meet the whole grain-rich regulations. Trainers can use this workshop to support CACFP participants.Â
Presented by
![Lisa Mack Web Lisa Mack Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2021/12/Lisa-Mack-Web-218x300.jpg)
Lisa Mack
Executive Director, National CACFP Sponsors Association
Love this session? Spread the word on social media!
Browse more workshops by education track!