Summer Food Track
Leveraging Lessons Learned to Improve Your Summer Food
The past two years have presented both challenges and opportunities for the Summer Food Service Program. Hear from summer food operators on how they plan to leverage lessons learned and answer your questions.
Presented by
![Paige Pokorney Web Paige Pokorney Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2021/12/Paige-Pokorney-Web-218x300.jpg)
Paige Pokorney, MPH
Program Manager, Center for Best Practices, Share Our Strength
![Jeremy-Hahn-Web Jeremy-Hahn-Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2021/12/Jeremy-Hahn-Web-218x300.jpg)
Jeremy Hahn
Executive Vice President, Life360 Community Services
![Constance-Moore-Web Constance-Moore-Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2021/12/Constance-Moore-Web-218x300.jpg)
Constance Moore, MBA
Compliance Officer, Nutrition Services & Social Responsibility, YMCA of Memphis and the Mid-South
![Melissa Weissler Web Melissa Weissler Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2021/12/Melissa-Weissler-Web-218x300.jpg)
Melissa Weissler, MPH
Senior Manager of Child & Community Nutrition, Operation Food Search
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