Thursday, April 22
Making Multiple Meals from Just a Few Ingredients
![CEU 2 CEU 2](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2020/12/CEU-2-150x150.png)
1:40 pm - 2:40 pm Eastern | 12:40 pm - 1:40 pm Central | 11:40 am - 12:40 pm Mountain | 10:40 am - 11:40 am Pacific
Variety is the spice of life! However, adding variety to your menu while managing a budget, food waste, storage space and more can be a real challenge in a food and nutrition program. Ease some of these issues by learning how to menu plan using multipurpose menu products. We’ll share successful menu planning techniques, tips and tricks, and chef-led demos.
Presented by
![Caitlin Boland Caitlin Boland](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2021/03/Caitlin-Boland.png)
Caitlin Boland, RD, LDN
Childcare Nutrition Specialist, Novick Childcare Solutions
![Tracie Mercado Tracie Mercado](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2021/03/Tracie-Mercado.png)
Tracie M. Mercado, CCHA
Childcare Specialist; Director, Novick Childcare Solutions