Tuesday, April 20
Coffee & Conversation Open House: Ask Me About Summer Food Service Program
10:20 am - 10:50 am Eastern | 9:20 am - 9:50 am Central | 8:20 am - 8:50 am Mountain | 7:20 am - 7:50 am Pacific
Let’s get the day started together! Grab your favorite morning beverage and join our session for an unscripted, dynamic, and real conversation focusing on SFSP. Bring your questions – you can ask us anything about the Summer Food Service Program. We’ll be live and will answer as many questions as we can immediately. For any we can’t get to, we’ll work on a follow-up FAQ.
Presented by
Christina Alley, CCNP
Senior Manager Process Management, Houston Food Bank
Debra Queen, RD, LD, MBA, MPH
Director of FNS, Chocktaw Nation of Oklahoma
Beth Morris
Director of School Nutrition, Lynchburg City Schools
Larry Karow, DDiv, CMP, CCNP
CEO, UMC Food Ministry