Spotlight Sessions
Don't miss these training and networking opportunities! All sessions are listed in Central Time.
Sessions that are also part of our virtual option are noted in orange. You can attend these sessions live or watch them on demand through May 15, 2025.
Monday, April 14
1:15 pm - 1:45 pm | Navigating the Conference Q&A
Learn more about what to expect, how to navigate the schedule and where you need to be to get the most out of the 2025 National Conference. We will make sure you are able to walk away from this jam-packed, five-day conference with new insights and knowledge to use and share with colleagues back in the office. Get prepared to take home credit hours, handouts from presenters, conference swag, exhibitors samples, and new contacts from the USDA, State agencies, sponsoring organizations and providers.
Presented by Lisa Mack, National CACFP Association
2:00 pm - 3:00 pm | SUN Meals Overview
Don’t know what SUN Meals even means? Are you brand new to child nutrition food programs? Do you run one program and are thinking about sponsoring another? Learn how this food program provides healthy food access for children in child care, afterschool, out-of-school time and during summer. ~ CEU Specialty 8
- Understand the basics of SUN Meals.
- Identify the need for summer meals.
- Learn the types of sites and how areas of eligibility are determined.
Presented by Isabel Ramos-Lebron, MS, RDN, LD, National CACFP Association
Attending virtually? Watch this on demand.
3:15 pm - 4:15 pm | Afterschool Meals Overview
Get an overview of the requirements needed to provide healthy meals at afterschool sites and to receive financial reimbursement. Understand the basics of the CACFP and how afterschool programs can play a crucial role in providing food security to children.
- Explain how afterschool programs provide a supportive environment for children.
- Identify the requirements to operate the CACFP in ARAS locations.
- Get resources and next steps for providing snacks and meals afterschool.
Presented by Isabel Ramos-Lebron, MS, RDN, LD, National CACFP Association
Attending virtually? Watch this on demand.
4:30 pm - 5:00 pm | Professional Networking Strategies & Tips
Are you a digital ghost? Do you know how to start meaningful conversations? Join us to learn how to implement strategies both in person and on social media to help meet people and advance your career. After the session, we’ll all head to the Regional Networking event together to connect with others. ~ CEU Specialty 6
Presented by Alexia Thex, MEd, National CACFP Association
5:00 pm - 6:00 pm | Regional Networking
We know that networking is one of the most valued benefits of attending a national conference with fellow child nutrition community professionals. Be sure to attend the Professional Networking Strategies & Tips session prior to this event so you can learn how to be a pro at networking. Look for the color of your USDA Region so you can easily find your people.
Tuesday, April 15
7:15 am - 7:45 am | Creditable Tools & Resources
Learn about the nutrition education resources which are available free-of-charge, including the guidance for identifying whole grain-rich, determining sugar content in cereals and yogurt, and which milk to serve in the CACFP. ~ CEU Specialty 3
Presented by Lisa Mack, National CACFP Association
9:15 am - 10:15 am | CACFP Overview
You’re new-ish to the food program and concepts in the CACFP may not be as foreign to you, but you’d love to really explore the important areas in the CACFP. Join us as we review the meal patterns, identify basic program administration and get a refresher on how reimbursement works in the CACFP. ~ CEU Specialty 2
- Learn the basic requirements in administrative review.
- Understand how CACFP reimbursement works.
- Discuss the CACFP meal patterns.
Presented by Isabel Ramos-Lebron, MS, RDN, LD, National CACFP Association
10:30 am - 11:00 am | CACFP Certification Program Overview
Interested in learning more about how to earn the CACFP Management Professional or the CACFP Child Nutrition Professional designation? Join NCA board members to hear why the program was started, what the qualifications are and the next steps to getting the certification complete.
Presented by:
Blair Munday, National CACFP Association
Alix Pasillas, CMP, CCNP, Food For Kids, Inc.
Deborah Gillison-Wilson, CMP, CCNP, Georgia Nutrition Services, Inc.
Attending virtually? Watch this on demand.
1:30 pm - 3:00 pm | General Session
Conference Host Welcome - Sid Miller, Texas Department of Agriculture
NCA Chair Welcome - Denise Andrews, CMP, CCNP, National CACFP Association
Remarks from USDA - Melissa Rothstein, USDA Food and Nutrition Services
Keynote Speaker - Mike Brown, Jr., MS, CFRE, YMCA of Metropolitan Fort Worth
4:30 pm - 5:30 pm | Welcome Reception
Mix and mingle with other professionals at the conference! Whether you’re a first-time attendee or a ten-year veteran, join us in the Exhibit Hall to catch up with peers and create new connections.
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