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April 14-18, 2025

Dallas, Texas

CACFP · Afterschool Meals · Summer Food

Afterschool Meals | CEU Specialty 6 | Beginner

Exploring the Three Cs of a Successful Afterschool Meal Program

Whether you're an experienced leader or just starting out, enhance your Afterschool Meals program with the power of the 3 Cs: communication, collaboration and competition. Discover effective strategies for building and sustaining excitement around this essential program.

  1. Learn how to advertise your program internally and in the community.
  2. Explore the questions, Who? What? Where? When? and How? in supporting partnerships.
  3. Uncover your program's possibilities in generating revenue and excitement in your program.

Presented by

Valerie Sermon Cheatham

Valerie Sermon Cheatham, MS

Director of Operations and Support Services, Dallas ISD Food & Child Nutrition Services

Standard Registration Rates

$609 Members | $719 Non-Members

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Nourish & Flourish: Essential CACFP Adult Menu Planning Tips

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CACFP & Head Start Food Service Regulations

CACFP Cycle Menus for Head Start

Conducting Monitoring in the CACFP for Head Start

Family Style Mealtime: Developing Language & Social Skills

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Integration of CACFP with Head Start Objectives

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Beyond Gardening: CACFP-Based Variety in Farm to ECE

Bringing Farm Fresh to Your CACFP

Cooking with Kids’ Kitchen: Seasonally Fresh Meals for CACFP

Cultivate Community: Serving Fresh & Local Foods with Efficiency

Cultivating the Core of Farm to ECE

Events to Engage Families in Nutrition with Farm to Early Care

Find Your Farmer: Enrich Farm to ECE Through Producer Relationships

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Future-Proofing Farm to ECE: Strategic Approaches to Sustainability

Harvest of the Month: Local Food Exploration & Learning for Littles

Hydroponic Gardening: Innovative Farm to Plate

Seeds of Hope

Straw Bales: A New Way to Garden

Beyond the Bell: Serving Supper in Schools with Sponsors

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Two Programs, One Goal: A Guide to Afterschool and Summer Meals

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Expanding Your Afterschool Meals Program for Greater Impact

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Innovative Mapping Tools to Plan for Summer

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Operating a Non-Congregate Summer Food Service

SFSP Meal Patterns and Menu Planning

Summer Food: If I Knew Then What I Know Now

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Navigating Specific Prior Written Approvals for Budget Items

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Handling Food Recalls in CACFP

How to Drive Student Participation in School Food Programs

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Menu Planning for Emergency Situations

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Program Integrity Rule and Administrative & Procurement Reviews

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Tips for New and Returning Sponsors on the Application Process

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Use Your Voice to Simplify CACFP Record Keeping with Logatot

Building a Regulation-Ready Breakfast presented by General Mills

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Thank you to our...

Partners
Sponsors
HEB Hunger Relief

Exhibitors

Silver Level

Champion Foodservice

Diversified Foods Inc.

Food & Supply Source

Food For Good by Pepsico

General Mills

KidKare by Minute Menu

MH Miles Company, CPA, PC

Oliver Packaging and Equipment

Optimum Foods

 

Bronze Level

Amazing Fruit Products

Arlington Valley Farms

Ben E. Keith Company

Brighton Training Group

Butter Buds Inc.

CenterPilot, LLC

Choice Partners Cooperative

Darlington Snacks

Dole Packaged Foods

E S Foods

Equip

Fresh Baby

G.A. Systems, Inc.

Gaia Software

Gerber Products Company

Harvest Hill Beverage Company

Health-e Pro

Highland Beef Farms

Hiland Dairy Foods

IPS Rebates

JA Foodservice/Packaged Meal Kits

Kaplan Early Learning Company

Kikkoman USA

Link2Feed

Logatot

MBC Companies (Bake Crafters & Nardone Bros. Brands)

McLane Hunger Solutions

Miss Olive's Meals and Snap Gourmet Foods

My Food Program

Myers and Stauffer LC

National Pork Board/Texas Pork Producers Association

Niagara Bottling, LLC

Novick Childcare Solutions

Peterson Farms Family of Companies

PrimeroEdge State Solutions

Rebellyous Foods

StarKist

StreamPay

SunButter

Tarrier Foods/Rockin'ola

The J.M. Smucker Co.

Umoja Nutrition Security Solutions

U.S. Cooler

Whitsons Culinary Group

Your Part Time Controller (YPTC)

Nonprofit Level

Blue Cross Blue Shield of Texas

Carolina Global Breastfeeding Institute (CGBI)

Dr. Yum Project

Institute of Child Nutrition (ICN)

Early Learning Ventures

Penn State Extension Better Kid Care Program

Team Nutrition

Texas Department of Agriculture

UNC-CH, Go NAPSACC