Summer Food Track | CEU Specialty 8 | Beginner
Feeding Communities: From Planning to Serving Summer Meals
What does it take to feed children over the summer months? A lot of preparation comes before launching your summer food program. Uncover the month-by-month tasks that will help you be successful with the SFSP, from reaching out to previous sites to bidding to hiring to paperwork and so much more!
- Evaluate and apply effective organizational planning processes.
- Create an effective SFSP planning method by understanding key components.
- Develop and implement outreach strategies to increase program participation.
Presented by
Heather R. Guzman
Director of Meal Programs & Compliance, San Antonio Food Bank
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