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Using the Food Buying Guide for Menu Development ($)

CEU 3

Menu Planning Boot Camp presented November 20, 2024

1 hour credited CEUs

Unlock the full potential of the USDA's Food Buying Guide (FBG) for Child Nutrition Programs. Learn how to access the FBG, create an account, and utilize its tools to plan nutritious, compliant, and cost-effective meals. We'll guide you through the FBG yield tables, meal components, and selecting the right food items for your recipes. Don't miss this chance to streamline your meal planning and ensure dietary guidelines are met with ease! 

Presented by:

Brittany Gorman, MPH, RDN, USDA Food and Nutrition Service 

$25 - Register Here

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