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Plant-Forward Menus: A Guide to Successful Integration ($)

CEU 2

Menu Planning Boot Camp presented November 21, 2024

1 hour credited CEUs

There’s never been a better time to add more plant-based options to your program’s menu! Discover how to identify the health and environmental benefits of eating and serving plant-based foods. Learn how to source, prepare, and successfully market plant-based options. Get free resources to create more plant-forward menus.

Presented by:

Kate Jarvis, The Humane Society of the United States

Valentina Cordero, The Humane Society of the United States

$25 - Register Here

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Beginners’ Guide to the Five Meal Pattern Components ($)

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Building Healthy Bodies with the Foods We Serve ($)

CACFP Portable Picnics ($)

Celebrate Hispanic Heritage Month in the CACFP ($)

Childhood Obesity Prevention & Early Nutrition Education ($)

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CN Labeling Program: Update for Industry

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Common Allergens and Reading the Food Label ($)

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Crediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs

Crediting Single Serving Packages of Grains in the CACFP (Cómo acreditar paquetes individuales de granos en el CACFP)

Crediting Store-Bought Combination Baby Foods in the CACFP (Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP)

Cultivating Cultural Awareness Through Food ($)

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Defining Developmentally Ready, Engaging Parents, and Understanding Cues ($)

Digestible Bites: Modifying Food for Special Diets ($)

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Farm to Keiki: Healthy Eating Habits Take Root Early

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