Meeting parent preferences for special dietary or allergies is something we all do and understand. But when it comes to meeting religious dietary restrictions, are we doing enough? Whether it’s Halal, Kosher, or some other religious-based need, learn how to understand and best serve these diverse communities.

1. Discover the basics of Kosher and Halal.
2. Identify potential violations of these dietary restrictions in your menus.
3. See how you can develop creditable menus with these religious needs in mind.