Learn how to adapt recipes to meet the nutritional standards of the CACFP. Go through the process of finding, evaluating, and modifying recipes to provide meals to large groups at child care centers. This includes step-by-step instructions on increasing the number of servings in a recipe and the opportunity to practice adapting a recipe.

1. Understand how to modify and adapt CACFP creditable recipes.
2. Discover key tips on standardizing recipes.
3. Demonstrate hands-on skills in recipe adaptation.