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April 14-18, 2025

Dallas, Texas

CACFP · Afterschool Meals · Summer Food

Texas Only | Program Administration & Operations Track | CEU Specialty 4

The NDL and TEXSL Placement & Removal Process for CACFP & SFSP

Get a complete overview of how the Texas Department of Agriculture (TDA) places and removes institutions and individuals on the National Disqualified List (NDL) and Texas Excluded Summer Food Service Program List (TEXSL). Review the state regulations and TDA handbook references. For the best experience, bring a laptop or tablet.

  1. Explore criteria and processes used for adding institutions and individuals to the lists.
  2. Analyze the steps to request removal from the NDL and TEXSL.
  3. Learn how to submit a Removal Request Form and what supporting documentation is required.

Presented by

Anjanette Jackson Web

Anjanette Jackson

TDA F&N Senior QA/QC Specialist, Texas Department of Agriculture

Early Registration Rates

$519 Members | $629 Non-Members

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Helping Selective Eaters Succeed

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Raising Healthy, Happy Eaters From Their First Bites

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Snack-tacular Celebrations: Tasty Bites for Every Week

Taste Testing Like a Pro: Sensory-Assisted Food Introductions

Thriving Kids: Nurturing Health with Plant-Based Nutrition

Turning Yuck to Yum: Making Mealtimes Matter

Words Matter: Empower and Motivate Health with Facts

A Fresh Perspective for Embracing New Foods

Beginners’ Guide to Crediting Recipes in the CACFP

Beyond Beginners: Next Level Menu Planning

Discover the Magic of Fresh Ingredients: 10 Recipes Kids Will Love

Diversifying Menus: Placing Proteins and Plants on the Plate

Great Grains! Taking the Guess Work Out of What’s Creditable

Identifying Whole Grain-Rich

Managing Food Allergies in the CACFP

Navigating Special Diets

Nourish & Flourish: Essential CACFP Adult Menu Planning Tips

What About the Babies? Streamline Your Infant Feeding

Bolstering Nutrition Education in Head Start

CACFP & Head Start Food Service Regulations

CACFP Cycle Menus for Head Start

Conducting Monitoring in the CACFP for Head Start

Family Style Mealtime: Developing Language & Social Skills

Family Style Mealtime: Developing Math

Integration of CACFP with Head Start Objectives

Nutrition-Focused Activities for the Head Start Classroom

Beyond Gardening: CACFP-Based Variety in Farm to ECE

Bringing Farm Fresh to Your CACFP

Cooking with Kids’ Kitchen: Seasonally Fresh Meals for CACFP

Cultivate Community: Serving Fresh & Local Foods with Efficiency

Cultivating the Core of Farm to ECE

Events to Engage Families in Nutrition with Farm to Early Care

Find Your Farmer: Enrich Farm to ECE Through Producer Relationships

Fresh Foods, Flavors and Kitchen Ingredients

Future-Proofing Farm to ECE: Strategic Approaches to Sustainability

Harvest of the Month: Local Food Exploration & Learning for Littles

Seeds of Hope

Straw Bales: A New Way to Garden

Aligning Community CACFP & School Nutrition for Greater Impact

Combating the Challenges of an At-Risk Rural Nutrition Program

Expanding Your Afterschool Meals Program for Greater Impact

Maximizing Meal Access in the Out-of-School Time Hours

Monitoring 101: Ensuring Compliance in SFSP and Afterschool Meals

The Dual Impact of Supper Programs on Food Insecurity & Families

From 30 Summer Lunches to 400 Grab and Go Meals in 2 Easy Moves

Funding Summer on a Shoestring and a Friend

Innovative Mapping Tools to Plan for Summer

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Filling Your Cup: Comprehensive Self-Care Strategies

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The Numbers Behind the Story: Unveiling Insights with Data

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Thank you to our...

Partners
Sponsors

Exhibitors

Silver Level

Champion Foodservice

Food & Supply Source

Food For Good, Pepsico Foundation

General Mills

MH Miles Company, CPA, PC

Oliver Packaging and Equipment

Optimum Foods

 

Bronze Level

Amazing Fruit Products

Arlington Valley Farms

Ben E. Keith Company

Butter Buds

CenterPilot

Choice Partners Cooperative

Darlington Snacks

Dole Packaged Foods

E S Foods

Fresh Baby

Gaia 

Health-e Pro

Highland Beef Farms

Hiland Dairy Foods

IPS Rebates

JA Foodservice/Packaged Meal Kits

Kaplan Early Learning Company

Link2Feed

Logatot

McLane Hunger Solutions

Miss Olive's Meals and Snap Gourmet Foods

Myers and Stauffer LC

My Food Program

National Pork Board/Texas Pork Producers Association

Niagara Bottling, LLC

Novick Childcare Solutions

Peterson Farms Family of Companies

PrimeroEdge State Solutions

StarKist

SunButter

Tarrier Foods/Rockin'ola

The J.M. Smucker Co.

Whitsons Culinary Group

Your Part Time Controller (YPTC)

Nonprofit Level

Carolina Global Breastfeeding Institute (CGBI)

Dr. Yum Project

Institute of Child Nutrition

Early Learning Ventures

Mushroom Council

Penn State Extension Better Kid Care Program

Texas Department of Agriculture

UNC-CH, Go NAPSACC