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April 14-18, 2025

Dallas, Texas

CACFP · Afterschool Meals · Summer Food

Speed Session | Farm to CACFP Track | CEU Specialty 4 | Intermediate

Cultivate Community: Serving Fresh & Local Foods with Efficiency

Unlock the power to transform your food service operations and champion local agriculture. Discover dynamic strategies to streamline procurement, craft vibrant farm-to-table menus, and forge impactful partnerships with local farmers. Empower yourself to serve fresh, community-driven foods while reclaiming precious time, by learning to elevate your operations and celebrate local agribusiness.

  1. Discover procurement optimization for local impact.
  2. Build strategic, seasonally-focused menu planning and rotation.
  3. Examine leveraging technology and automation for efficiency.

Presented by

Natasha Smith Web

Natasha Smith, MPA, CPMM

CEO, American Farm to Institute (AFTI)

Standard Registration Rates

$609 Members | $719 Non-Members

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