Speed Session | Farm to CACFP Track | CEU Specialty 4 | Intermediate
Cultivate Community: Serving Fresh & Local Foods with Efficiency
Unlock the power to transform your food service operations and champion local agriculture. Discover dynamic strategies to streamline procurement, craft vibrant farm-to-table menus, and forge impactful partnerships with local farmers. Empower yourself to serve fresh, community-driven foods while reclaiming precious time, by learning to elevate your operations and celebrate local agribusiness.
- Discover procurement optimization for local impact.
- Build strategic, seasonally-focused menu planning and rotation.
- Examine leveraging technology and automation for efficiency.
Presented by

Natasha Smith, MPA, CPMM
CEO, American Farm to Institute (AFTI)
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