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April 14-18, 2025

Dallas, Texas

CACFP · Afterschool Meals · Summer Food

Nutrition Education Track | CEU Specialty 1 | Beginner

Rethink Picky Eating

Could “picky eating” be reframed in a more positive, productive way? Examine the concept of “cautious eating” and explore how this reframe can help children and their caregivers approach food differently. Hear evidence-based practices for developing positive relationships with food, how to support extreme selective eating, and what authoritative feeding means.

  1. Discover how "picky eaters" are "cautious eaters" and their placement on a spectrum.
  2. Hear how adult-modeled interactions influence children's relationships with food.
  3. Learn when families might need professional feeding interventions by qualified

Presented by

Emily Clarke Web

Emmy Clarke, MA, RD, LDN

Clinical Director of Enhanced Services, UNC Center for Health Promotion and Disease Prevention

Early Registration Rates

$519 Members | $629 Non-Members

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