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2025 NCNC Logo One Line Solo Left White with drop shadow

April 14-18, 2025

Dallas, Texas

CACFP · Afterschool Meals · Summer Food

Nutrition Education Track | CEU Specialty 1 | Intermediate

Gluten Found: Why Cross-Contact Can’t Be Ignored

If your facility serves few clients with celiac disease (CeD) or non-celiac gluten sensitivity (NCGS), does it matter if you use the same cutting board for gluten-free (GF) and regular food? Managing gluten exposure can feel burdensome, but has significant health impacts. Explore the effects of continuous low-level gluten exposure, how to improve kitchen practices, and cross-contact preventative strategies.

  1. Investigate diagnostic criteria for CeD and NCGS and potential complications.
  2. Discover differences between cross-contact and cross-contamination.
  3. Learn how to optimize kitchen workflow management to support making gluten-free meals.

Presented by

Erix Zimmerman Web

Erix Zimmerman, MS, RDN

Registered Dietitian Nutritionist, Heart Spirit Nutrition

Standard Registration Rates

$609 Members | $719 Non-Members

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Thank you to our...

Partners
Sponsors
HEB Hunger Relief

Exhibitors

Silver Level

Champion Foodservice

Diversified Foods Inc.

Food & Supply Source

Food For Good by Pepsico

General Mills

KidKare by Minute Menu

MH Miles Company, CPA, PC

Oliver Packaging and Equipment

Optimum Foods

 

Bronze Level

Amazing Fruit Products

Arlington Valley Farms

Ben E. Keith Company

Brighton Training Group

Butter Buds Inc.

CenterPilot, LLC

Choice Partners Cooperative

Darlington Snacks

Dole Packaged Foods

E S Foods

Equip

Fresh Baby

G.A. Systems, Inc.

Gaia Software

Gerber Products Company

Harvest Hill Beverage Company

Health-e Pro

Highland Beef Farms

Hiland Dairy Foods

IPS Rebates

JA Foodservice/Packaged Meal Kits

Kaplan Early Learning Company

Kikkoman USA

Link2Feed

Logatot

MBC Companies (Bake Crafters & Nardone Bros. Brands)

McLane Hunger Solutions

Miss Olive's Meals and Snap Gourmet Foods

My Food Program

Myers and Stauffer LC

National Pork Board/Texas Pork Producers Association

Niagara Bottling, LLC

Novick Childcare Solutions

Peterson Farms Family of Companies

PrimeroEdge State Solutions

Rebellyous Foods

StarKist

StreamPay

SunButter

Tarrier Foods/Rockin'ola

The J.M. Smucker Co.

Umoja Nutrition Security Solutions

U.S. Cooler

Whitsons Culinary Group

Your Part Time Controller (YPTC)

Nonprofit Level

Blue Cross Blue Shield of Texas

Carolina Global Breastfeeding Institute (CGBI)

Dr. Yum Project

Institute of Child Nutrition (ICN)

Early Learning Ventures

Penn State Extension Better Kid Care Program

Team Nutrition

Texas Department of Agriculture

UNC-CH, Go NAPSACC