Commercial Track | Beginner
Spend Less, Get More: How to Stretch Your Grocery Dollars
Food cost inflation continues to increase at a rapid rate, year over year. The price of eggs alone increased over 80 percent last year. Childcare centers are continually asked to do more with less. Serving nutritious meals and snacks doesn’t have to break the bank. Learn tips on how to uncover hidden costs and determine which deals are truly beneficial for you.
- Learn why all canned foods are not created equal and how to determine costs per serving.
- Discover how to source cost-effective alternative products.
- Understand how group purchasing can provide savings, benefits, and rewards.
Presented by
Kris Davis
Senior Director of National Sales, Food & Supply Source
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