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Great Grains! Taking the Guess Work Out of What’s Creditable ($)

CEU 1

Virtual Summit presented August 22, 2024

1 hour credited CEUs

Serving whole grain-rich grains once per day, when grains are served, in ounce equivalents is a requirement in the CACFP. Explore various types of whole grains like amaranth, sorghum, and millet to expand your menu planning options. Learn how to determine ounce equivalency, how to identify whole grains, how to modify meals using these great grains, and how to prepare these for CACFP creditable recipes.

Presented by:

Isabel Ramos-Lebron, MS, RDN, LD, National CACFP Sponsors Association

$25 - Register Here

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