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Rudy-Hand-Pie

Rudy’s Hand Pies

Lunch/Supper Crediting for Ages 3-5

Total Time

25 minutes

Serving Size

1 hand pie

Servings

8

meat and grains

Components

Meat/Meat Alternate, Grains

Ingredients

  • 1 (16 oz, 8 count) container biscuit dough 
  • 4 tsp honey mustard 
  • ½ lb sliced ham or turkey *
  • 8 (0.75 oz eq. each) slices cheese *
  • 2 tbsp vegetable oil 

 

*As a best practice, choose ingredients that are whole grain, low-fat or low in sodium when possible.

Directions

  1. Preheat oven to 350°F.  
  2. Separate the biscuits from the container. Roll each one out to make 8 discs.  
  3. Spread ½ tsp of honey mustard onto each disc and then add 1 oz ham, 1 slice of cheese to one half of each disc. 
  4. Fold each disc in half. Using a fork or your fingers, seal the dough by pinching or crimping with the fork. Place on a lined baking sheet and brush the top of each with oil. 
  5. Bake for 15 minutes or until the hand pies are golden brown. Serve warm. 

One hand pie provides 2 oz eq. grains and 1 ½ oz eq. meat/meat alternate

Creditable Stamp 2017

This recipe created in partnership with