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CACFP Overview ($)

CEU 2

National Child Nutrition Conference presented April 23, 2024

1.0 hour credited CEUs

You’re new-ish to the food program and concepts in the CACFP may not be as foreign to you, but you’d love to really explore the important areas in the CACFP. Join us as we review the meal patterns, identify basic program administration requirements, and get a refresher on how reimbursement works in the CACFP.

  1. Learn the basic requirements in administrative review.
  2. Understand how CACFP reimbursement works.
  3. Discuss the CACFP meal patterns.

Presented by:

Isabel Ramos-Lebron, MS, RDN, LD, National CACFP Sponsors Association

$25 - Register Here

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Adding Whole Grains to Your Menu (Añada granos integrales a su menu)

Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi

Age-Defying Flavors: Recipes for Older Adults

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Beginners’ Guide to Serving Foods to Participants with Swallowing Difficulties ($)

Beginners’ Guide to the Five Meal Pattern Components ($)

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Building Healthy Bodies with the Foods We Serve ($)

CACFP Portable Picnics ($)

Celebrate Hispanic Heritage Month in the CACFP ($)

Childhood Obesity Prevention & Early Nutrition Education ($)

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CN Labeling Program: Update for Industry

CN Labels & Product Formulation Statements: Hands-On Practice

Common Allergens and Reading the Food Label ($)

Continuing Quality Improvement Plans (CQI) ($)

Cooking with Flavor: Spice Up Your CACFP Recipes ($)

Crafting Winter Memories: Activities & Recipes ($)

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Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Crediting Coconut and Vegetable Noodles in CNPs

Crediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs

Crediting Single Serving Packages of Grains in the CACFP (Cómo acreditar paquetes individuales de granos en el CACFP)

Crediting Store-Bought Combination Baby Foods in the CACFP (Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP)

Cultivating Cultural Awareness Through Food ($)

Cultural Sensitivity & Humility in Head Start ($)

Culturally Receptive Meals ($)

Dairy Meal Modifications ($)

Defining Developmentally Ready, Engaging Parents, and Understanding Cues ($)

Digestible Bites: Modifying Food for Special Diets ($)

Eat. Create. Cultivate. Fun with Food Through Positive Mealtime Experiences ($)

Explore New Foods with a Taste Testing Adventure ($)

Exploring Fall Foods: Recipes & More! ($)

Extending CACFP Beyond the Classroom ($)

Farm to Keiki: Healthy Eating Habits Take Root Early

Farm to Table: Fresh Foods & Garden Tools

Farmers’ Market Field Trip

Feeding Infants Guide Explored

Feeding Infants: 0-5 Months (Alimentación para bebés de 0-5 meses)

Feeding Infants: Starting with Solids (Alimentación para bebés: comenzando con comidas sólidas)

Feeding Infants: What, When and How ($)

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Formulas & Breastfeeding Both Welcome ($)

Gardening Activities for Every Classroom ($)

Get Kids Moving! Best Practices & Ideas for Physical Activities ($)

Get the Scoop! Emerging CACFP Food Trends in 2024 ($)

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Great Grains! Taking the Guess Work Out of What’s Creditable ($)

Growing Healthy Foundations: Farm to ECE Made Easy ($)

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Handling Food Allergens in the CACFP Infant Meal Pattern ($)

Healthy & Strong with Sesame Street ($)

Healthy Eating for Families

Healthy Eating from Head to Toe ($)

Heartful Choices: Keeping Children Healthy ($)

How to Support Breastfeeding in the CACFP (Como puede apoyar la lactancia en el CACFP)

Identifying Whole Grain-Rich in the CACFP

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In-Grained: Easy Tools to Determine Serving Amounts (Al grano: herramientas fáciles para determinar las cantidades de porciones)

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Introduction to Meal Modifications and Special Diets ($)

Keeping Kids Healthy: All About Food Allergens & How to Read Food Labels ($)

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Meal Modification Cooking Demonstration ($)

Mealtimes with Toddlers (La hora de la comida con los niños de 1 a 2 años de edad en el CACFP)

Medical Statements, Milk Substitutions & Special Diets ($)

Methods for Healthy Cooking (Métodos para cocinar sano)

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Movement and Fun: Learn Ways to Promote Active Play with Infants and Toddlers ($)

Moving Forward: Update on Food Crediting in CNPs with Guidance for Dried Meat Products

Navigating Special Diets ($)

New Year, New Recipes ($)

Nutrition and the Brain ($)

Planning Developmentally Appropriate Menus ($)

Playing Around: Making Physical Activity Part of Your Program ($)

Prep to Plate: CACFP Portion Sizes

Preventing Picky Eating Through Responsive Feeding

Promoting Responsive Feeding Practices in Early Childhood Settings ($)

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Quick, Easy, Low Prep Snacks ($)

Sabor y Cultura: Celebrating Hispanic Heritage Month

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Serving Adults in the CACFP: Meal Patterns, Nutrition and Resources

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Serving Milk in the CACFP (Servir leche en el CACFP)

Load More

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Baby Steps: Ounce Equivalents for Grains and Infants

Beyond Beginners: Next Level Menu Planning ($)

Book & Bake to Build Math, Science and Literacy Foundations ($)

CACFP and Head Start Food Service Regulations ($)

CACFP Infant to Toddler Meal Patterns Quizapalooza ($)

CACFP Overview ($)

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Child-Friendly Menu Planning Using Seasonal Foods ($)

Choosy Eaters: Moving Towards Meal Time Triumphs ($)

Compliance with Confidence: Sponsor Monitoring & Oversight ($)

Connecting Nutrition with Food, Fitness & Crafts ($)

Creating a Community: Family Style Meal Service in Child Care ($)

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Creditable or Not? ($)

Creditable or Not? ($)

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Food Plating with a Purpose ($)

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Meal Patterns 101 ($)

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Medical Statements: Do You Really Need Them? ($)

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Menu Planning for the CACFP (Planificacion de comidas para el CACFP)

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No Kitchen? No Problem! Serving Meals from the Cupboard ($)

Offer Versus Serve in the CACFP (Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos)

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Reduce Findings: Make Paperwork a Priority ($)

Schools as Afterschool Meals Sponsors, Sites and Vendors ($)

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Financial Backups for Fiscal Audits

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Food Access, Family and Procurement in CACFP ($)

Fundraising Ideas

Grant Writing 101 ($)

Investigating Fraud, Waste & Abuse in Federally Funded Programs: Red Flags in the CACFP & SFSP ($)

Procurement in the CACFP ($)

Procurement Standards for Sponsors & Centers ($)

Tackling Inflation with Smart Budgeting ($)

Accountability & Leadership ($)

Artificial Intelligence for Child Nutrition ($)

Communicating with Impact ($)

Finding the Leader in You ($)

Managing from Home? Engaging Remote Staff

Managing Stress in the Workplace ($)

Marketing Your Business: Marketing Yourself ($)

Marketing Your Business: Outreach 101

Methods to Becoming a Great Leader ($)

Recruitment Outreach: Enrolling Providers, Engaging Families ($)

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Run Your Race: Becoming the Best Version of Yourself ($)

Small Tweaks, Giant Peaks: Reframing Your Mindset ($)

Taking a Bilateral Approach to Self-Care ($)

Taking Care of Yourself During Stressful Times ($)

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Advancing Health Equity for Child Nutrition ($)

Advancing Indigenous Health Equity and Food Security

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Advocating for the CACFP: How to Host Elected Officials

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Civil Rights 101: Compliance with Civil Rights Requirements

Civil Rights Complaint Procedures ($)

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Emergency Funding, Child Nutrition Reauthorization and Grassroots Advocacy ($)

Good News! Sharing Your CACFP Story ($)

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Power of the Food Program with CACFP

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US Poverty & Its Impact on Children ($)

Marketing Your Business: Marketing Yourself ($)

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Summer Meals: Leveraging Mobile Solutions in Rural Communities ($)