CACFP Meal Patterns Track | CEU Specialty 1 | Beginner
Managing Food Allergies in the CACFP
Advocating for a child with food allergies is a team effort. Child nutrition professionals collaborate with families, children, and staff in navigating food allergies when serving meals in the CACFP. Learn techniques and best practices for building a positive partnership with children, parents, and staff in regards to food allergies.
- Discuss methods of effective communication. Â
- Identify strategies for effectively communicating food allergy needs.Â
- Learn how to empower children to develop food allergy confidence and self-advocacy.Â
Presented by
![Heather-Burkhead-Web Heather-Burkhead-Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2021/12/Heather-Burkhead-Web-218x300.jpg)
Heather Burkhead-Goins, MEd
Education and Training Specialist, Institute of Child Nutrition
![Patrick Butler Web Patrick Butler Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2022/10/Patrick-Butler-Web-218x300.jpg)
Patrick Butler, MS
Education and Training Specialist, Institute of Child Nutrition
![Liz Dixon Web Liz Dixon Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2021/12/Liz-Dixon-Web-218x300.jpg)
Liz Dixon, MS
Education and Training Specialist, Institute of Child Nutrition
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