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Potato Palooza: Potatoes in CACFP Menus ($)

CEU 1

Educational Webinar presented March 6, 2025

0.5 hour credited CEUs

Get ready to "spud-tacularly" shake up your CACFP menu! We’re celebrating the mighty potato and exploring fun, creative ways to incorporate this versatile veggie into your meals. From mashed to baked to shredded, learn how to turn the humble potato into a nutritious, kid-friendly crowd-pleaser. Say goodbye to the same old sides and hello to potato possibilities that will have everyone asking for seconds!

1. Discover a variety of potato-based recipes that are #CACFPCreditable, nutritious, and appealing to young eaters.
2. Learn creative preparation methods to keep potato dishes exciting, flavorful, and versatile for any menu rotation.

Presented by: Isabel Ramos-Lebron, MS, RDN, LD, National CACFP Association

Resource Included Potato Palooza

Included with Webinar

Tater Tips: Maximizing Potatoes in the CACFP

$15 - Register Here

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