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April 14-18, 2025

Dallas, Texas

CACFP · Afterschool Meals · Summer Food

Summer Food Track | CEU Specialty 8 | Beginner

Feeding Communities: From Planning to Serving Summer Meals

What does it take to feed children over the summer months? A lot of preparation comes before launching your summer food program. Uncover the month-by-month tasks that will help you be successful with the SFSP, from reaching out to previous sites to bidding to hiring to paperwork and so much more!

  1. Evaluate and apply effective organizational planning processes.
  2. Create an effective SFSP planning method by understanding key components.
  3. Develop and implement outreach strategies to increase program participation.

Presented by

Heather Guzman Web

Heather R. Guzman

Director of Meal Programs & Compliance, San Antonio Food Bank

Early Registration Rates

$519 Members | $629 Non-Members

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