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Around the World: Cultural Food Resources

CEU 1

Educational Webinar presented January 20, 2025

0.5 hour credited CEUs

Explore ways to bring diverse flavors to your CACFP menus. A variety of resources are available to help you incorporate culturally relevant foods into your meal planning, allowing you to create menus that reflect and celebrate the communities you serve. Join us as we discuss the value of offering culturally inclusive meals and learn practical strategies for adapting menus to accommodate diverse tastes and traditions.

1. Discover resources for incorporating culturally relevant foods into CACFP menus, enhancing meal appeal and nutritional value.

2. Understand the importance of culturally inclusive meal planning and learn how to adapt menus to better serve diverse communities.

 

Presented by: Isabel Lebron-Ramos MS, RDN, LD, National CACFP Association

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Celebrating Cultural Foods

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