Commercial Track | Beginner
Nourishing Futures: Trends, Menus & Engagement Strategies
Explore how evolving student preferences and innovative strategies transform programs into nourishment and engagement tools. Understand how trends, like low-sugar options and kid-friendly vegetarian and plant-based meals, fuel growth and development. Learn why Whitsons’ Simply Boxed recipes offer convenient, nutritious solutions to support performance and focus during after-school activities.
- Hear practices for making meals fun and interactive to increase student participation.
- Recognize how locally-sourced ingredients, diverse flavors, and sustainability elevate offerings.
- Examine how nutritious, wholesome meals inspire and set foundations for success.
Presented by
Katherine Fautas, MS, RD, CDN
Vice President, Nutrition Services & Regulatory Affairs, Whitsons Culinary Group
Andrew Lackmann, MBA
Regional Vice President of Sales, Whitsons Culinary Group
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