Commercial Track
Building a Regulation-Ready Breakfast presented by General Mills
Up your breakfast game by ensuring your menus are meal pattern-ready for the future! Get tips and tricks for incorporating whole grains at breakfast, making it easy to meet the whole grain-rich requirement and determining grain-ounce equivalency. Additionally, learn how to navigate the added sugar standards for breakfast cereal and yogurt beginning October 2025.
- Learn the nutrition label's role in determining products that meet creditable standards.
- Hear about available resources in building menus with sugar limits in mind.
- Gain knowledge on building a whole grain-rich CACFP breakfast menu.
Presented by

Lesley Shiery, MS, RD
Associate Nutrition Manager, General Mills
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