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April 14-18, 2025

Dallas, Texas

CACFP · Afterschool Meals · Summer Food

Speed Session | Nutrition Education Track | CEU Specialty 1 | Beginner

Engaging Grandparents, Parents & Students in Farm to Table

Curiosity about where food comes from and how to access the healthiest choices available is common, regardless of age. Learn how to engage everyone in the process including seed to farm, farm to table, and cup to table.

  1. Examine the nutritional value of vegetables and fruits.
  2. Discover healthy growing tips for agriculture.
  3. See how you can engage students and family members to choose healthy eating habits.

Presented by

Kay Bell Web

Kay Bell

President, Texas National Women in Agriculture Association

Standard Registration Rates

$609 Members | $719 Non-Members

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Nurturing Healthy Eating Habits Through Responsive Feeding Practices

Raising Healthy, Happy Eaters From Their First Bites

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Rethink Picky Eating

Snack-tacular Celebrations: Tasty Bites for Every Week

Taste Testing Like a Pro: Sensory-Assisted Food Introductions

Thriving Kids: Nurturing Health with Plant-Based Nutrition

Turning Yuck to Yum: Making Mealtimes Matter

Words Matter: Empower and Motivate Health with Facts

Fun and Flavorful Themed CACFP Menu Planning

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Beginners’ Guide to Crediting Recipes in the CACFP

Beyond Beginners: Next Level Menu Planning

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Diversifying Menus: Placing Proteins and Plants on the Plate

Get the Facts! CN Labels and Product Formulation Statements (PFS)

Great Grains! Taking the Guess Work Out of What’s Creditable

Identifying Whole Grain-Rich

Managing Food Allergies in the CACFP

Navigating Special Diets

Nourish & Flourish: Essential CACFP Adult Menu Planning Tips

What About the Babies? Streamline Your Infant Feeding

Bolstering Nutrition Education in Head Start

CACFP & Head Start Food Service Regulations

CACFP Cycle Menus for Head Start

Conducting Monitoring in the CACFP for Head Start

Family Style Mealtime: Developing Language & Social Skills

Family Style Mealtime: Developing Math

Integration of CACFP with Head Start Objectives

Nutrition Activities for the Head Start Classroom

Beyond Gardening: CACFP-Based Variety in Farm to ECE

Bringing Farm Fresh to Your CACFP

Cooking with Kids’ Kitchen: Seasonally Fresh Meals for CACFP

Cultivate Community: Serving Fresh & Local Foods with Efficiency

Cultivating the Core of Farm to ECE

Events to Engage Families in Nutrition with Farm to Early Care

Find Your Farmer: Enrich Farm to ECE Through Producer Relationships

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Future-Proofing Farm to ECE: Strategic Approaches to Sustainability

Harvest of the Month: Local Food Exploration & Learning for Littles

Hydroponic Gardening: Innovative Farm to Plate

Seeds of Hope

Straw Bales: A New Way to Garden

Beyond the Bell: Serving Supper in Schools with Sponsors

Exploring the Three Cs of a Successful Afterschool Meal Program

Planning, Paying & Physical Activity for Afterschool Meals

Two Programs, One Goal: A Guide to Afterschool and Summer Meals

Aligning Community CACFP & School Nutrition for Greater Impact

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Expanding Your Afterschool Meals Program for Greater Impact

Maximizing Meal Access in the Out-of-School Time Hours

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Feeding Communities: From Planning to Serving Summer Meals

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Navigating Non-Congregate SFSP Meals in Rural and Tribal Areas

Non-Congregate Summer Feeding: 2024 Lessons for Summer 2025

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Don’t Be a Bore: Make Your Trainings Roar

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Investigating Fraud, Waste & Abuse in Federally Funded Programs

Navigating Specific Prior Written Approvals for Budget Items

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Sponsoring Summer Food: Keys to Financial Management

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Handling Food Recalls in CACFP

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Managing Food Vendors for CACFP Compliance

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Program Integrity Rule and Administrative & Procurement Reviews

State Agency Audits: Avoid Pitfalls, Stay Prepared and Succeed

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What Are Children Eating? A Plate Waste Study

Building a Regulation-Ready Breakfast presented by General Mills

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CNP Integrity Rule Best Practices with MH Miles

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How to Achieve Food Program Compliance with CREDIBLE Automation

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Thank you to our...

Partners
Sponsors
HEB Hunger Relief

Exhibitors

Silver Level

Champion Foodservice

Food & Supply Source

Food For Good by Pepsico

General Mills

KidKare by Minute Menu

MH Miles Company, CPA, PC

Oliver Packaging and Equipment

Optimum Foods

 

Bronze Level

Amazing Fruit Products

Arlington Valley Farms

Ben E. Keith Company

Brighton Training Group

Butter Buds Inc.

CenterPilot, LLC

Choice Partners Cooperative

Darlington Snacks

Dole Packaged Foods

E S Foods

Equip

Fresh Baby

G.A. Systems, Inc.

Gaia Software

Gerber Products Company

Harvest Hill Beverage Company

Health-e Pro

Highland Beef Farms

Hiland Dairy Foods

IPS Rebates

JA Foodservice/Packaged Meal Kits

Kaplan Early Learning Company

Link2Feed

Logatot

MBC Companies (Bake Crafters & Nardone Bros. Brands)

McLane Hunger Solutions

Miss Olive's Meals and Snap Gourmet Foods

My Food Program

Myers and Stauffer LC

National Pork Board/Texas Pork Producers Association

Niagara Bottling, LLC

Novick Childcare Solutions

Peterson Farms Family of Companies

PrimeroEdge State Solutions

Rebellyous Foods

StarKist

SunButter

Tarrier Foods/Rockin'ola

The J.M. Smucker Co.

Umoja Nutrition Security Solutions

Whitsons Culinary Group

Your Part Time Controller (YPTC)

Nonprofit Level

Carolina Global Breastfeeding Institute (CGBI)

Dr. Yum Project

Institute of Child Nutrition (ICN)

Early Learning Ventures

Mushroom Council

Penn State Extension Better Kid Care Program

Team Nutrition

Texas Department of Agriculture

UNC-CH, Go NAPSACC