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April 14-18, 2025

Dallas, Texas

CACFP · Afterschool Meals · Summer Food

Speed Session | Research & Resources Track | CEU Specialty 3 | Beginner

What Are Children Eating? A Plate Waste Study

A two-year plate waste study of SFSP and CACFP participants revealed a great deal of information, including what children were and were not eating. Learn about the subsequent adjustments that were made and what reevaluations looked like.

  1. Hear about the plate waste study.
  2. Learn what the children served in the food programs were eating.
  3. Examine how adjustments to service helped with plate waste.

Presented by

Julie Bedford Web

Julie Bedford, PhD

Director for School Partnerships, Gleaners Community Food Bank

Early Registration Rates

$519 Members | $629 Non-Members

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Thank you to our...

Partners
Sponsors

Exhibitors

Silver Level

Champion Foodservice

Food & Supply Source

Food For Good, Pepsico Foundation

General Mills

MH Miles Company, CPA, PC

Oliver Packaging and Equipment

Optimum Foods

 

Bronze Level

Amazing Fruit Products

Arlington Valley Farms

Ben E. Keith Company

Butter Buds

CenterPilot

Choice Partners Cooperative

Darlington Snacks

Dole Packaged Foods

E S Foods

Fresh Baby

Gaia 

Health-e Pro

Highland Beef Farms

Hiland Dairy Foods

IPS Rebates

JA Foodservice/Packaged Meal Kits

Kaplan Early Learning Company

Link2Feed

Logatot

McLane Hunger Solutions

Miss Olive's Meals and Snap Gourmet Foods

Myers and Stauffer LC

My Food Program

National Pork Board/Texas Pork Producers Association

Niagara Bottling, LLC

Novick Childcare Solutions

Peterson Farms Family of Companies

PrimeroEdge State Solutions

StarKist

SunButter

Tarrier Foods/Rockin'ola

The J.M. Smucker Co.

Whitsons Culinary Group

Your Part Time Controller (YPTC)

Nonprofit Level

Carolina Global Breastfeeding Institute (CGBI)

Dr. Yum Project

Institute of Child Nutrition

Early Learning Ventures

Mushroom Council

Penn State Extension Better Kid Care Program

Texas Department of Agriculture

UNC-CH, Go NAPSACC