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April 14-18, 2025

Dallas, Texas

CACFP · Afterschool Meals · Summer Food

Program Administration & Operations Track | CEU Specialty 2 | Intermediate

Menu Planning for Emergency Situations

Are you just getting started in developing your emergency plans? Emergency planning includes being prepared to feed children and staff in an emergency situation, such as a weather event requiring sheltering in place. Learn how to plan for more than just the meal service and sanitation needs while completing a template you can use in your operations. 

  1. Learn how to develop a menu using shelf-stable and easy to prepare foods.
  2. Discover ways to determine the number of portions you will need for a three-day emergency.
  3. Understand how to plan for preparation and sanitation needs.

Presented by

Sheila TTompkins-Hess Web

Sheila Tompkins-Hess

Program Officer, Nevada Department of Heath & Human Services, Division of Child and Family Services

Early Registration Rates

$519 Members | $629 Non-Members

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Thank you to our...

Partners
Sponsors

Exhibitors

Silver Level

Champion Foodservice

Food & Supply Source

Food For Good, Pepsico Foundation

General Mills

MH Miles Company, CPA, PC

Oliver Packaging and Equipment

Optimum Foods

 

Bronze Level

Amazing Fruit Products

Arlington Valley Farms

Ben E. Keith Company

Butter Buds

CenterPilot

Choice Partners Cooperative

Darlington Snacks

Dole Packaged Foods

E S Foods

Fresh Baby

Gaia 

Health-e Pro

Highland Beef Farms

Hiland Dairy Foods

IPS Rebates

JA Foodservice/Packaged Meal Kits

Kaplan Early Learning Company

Link2Feed

Logatot

McLane Hunger Solutions

Miss Olive's Meals and Snap Gourmet Foods

Myers and Stauffer LC

My Food Program

National Pork Board/Texas Pork Producers Association

Niagara Bottling, LLC

Novick Childcare Solutions

Peterson Farms Family of Companies

PrimeroEdge State Solutions

StarKist

SunButter

Tarrier Foods/Rockin'ola

The J.M. Smucker Co.

Whitsons Culinary Group

Your Part Time Controller (YPTC)

Nonprofit Level

Carolina Global Breastfeeding Institute (CGBI)

Dr. Yum Project

Institute of Child Nutrition

Early Learning Ventures

Mushroom Council

Penn State Extension Better Kid Care Program

Texas Department of Agriculture

UNC-CH, Go NAPSACC