April 14-18, 2025
Dallas, Texas
CACFP · Afterschool Meals · Summer Food
Program Administration & Operations Track | CEU Specialty 2 | Beginner
Managing Food Vendors for CACFP Compliance
Are some or all of your reimbursable meals prepared offsite by food vendors? If so, then you know the added compliance challenges this brings. Learn how to maximize reimbursements and remain compliant despite variability in vendor knowledge of CACFP requirements, administrative capabilities, or supply chain challenges.
- Hear best practices and procedures for vendor performance management.
- Learn how to plan for controlling and maintaining menu documentation.
- Discover strategies for managing menu substitutions and backup meals.
Presented by
Allison Wood
Director of School Operations, Bezos Academy
Jessica Durham
Senior Operations Manager, Bezos Academy
John Wasserman, JD
Director of Legal, Senior Corporate Counsel, Bezos Academy
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