Speed Session | Summer Food Track | CEU Specialty 8 | Beginner
Operating a Non-Congregate Summer Food Service
Have you ever wondered what operating a non-congregate summer nutrition program looks like? How do you pick site locations? How do you navigate the complexity of developing a menu? How do you transport meal bags? How do families and children get to your location in rural areas? Discover helpful tips for all of these and successfully planning and operating your non-congregate feeding site.
- Learn best practices for facing unique challenges in non-congregate meal sites.
- Hear ways of developing operational procedures and get sample menus.
- Explore ways to engage your community to support non-congregate locations.
Presented by
Ashley Walterbusch
Program Director, Ottawa County Family Advocacy Center
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