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April 14-18, 2025

Dallas, Texas

CACFP · Afterschool Meals · Summer Food

Summer Food Track | CEU Specialty 8 | Advanced

Navigating Non-Congregate SFSP Meals in Rural and Tribal Areas

Are you curious about implementing SFSP Non-Congregate Meals (NCM) into your summer feeding options? Hear how an Arizona-based food bank discovered qualifying populations, operational implementation, and successes in reaching rural communities with an added perspective of administering the option to children in tribal communities.

  1. Learn how NCMs work and the impact they have.
  2. Hear implementation and utilization practices within the SFSP.
  3. See best-practice efficiencies from a current model.

Presented by

Cheyann Pham 2024 Web

Cheyann Pham

Lead Child Nutrition Specialist, St. Mary’s Food Bank Alliance

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$519 Members | $629 Non-Members

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Thank you to our...

Partners
Sponsors

Exhibitors

Silver Level

Champion Foodservice

Food & Supply Source

Food For Good, Pepsico Foundation

General Mills

KidKare by Minute Menu

MH Miles Company, CPA, PC

Oliver Packaging and Equipment

Optimum Foods

 

Bronze Level

Amazing Fruit Products

Arlington Valley Farms

Bake Crafters

Ben E. Keith Company

Butter Buds

CenterPilot

Choice Partners Cooperative

Darlington Snacks

Dole Packaged Foods

E S Foods

Fresh Baby

G.A. Systems

Gaia 

Harvest Hill Beverage Company

Health-e Pro

Highland Beef Farms

Hiland Dairy Foods

IPS Rebates

JA Foodservice/Packaged Meal Kits

Kaplan Early Learning Company

Link2Feed

Logatot

McLane Hunger Solutions

Miss Olive's Meals and Snap Gourmet Foods

My Food Program

Myers and Stauffer LC

National Pork Board/Texas Pork Producers Association

Niagara Bottling, LLC

Novick Childcare Solutions

Peterson Farms Family of Companies

PrimeroEdge State Solutions

Rebellyous Foods

StarKist

SunButter

Tarrier Foods/Rockin'ola

The J.M. Smucker Co.

Whitsons Culinary Group

Your Part Time Controller (YPTC)

Nonprofit Level

Carolina Global Breastfeeding Institute (CGBI)

Dr. Yum Project

Institute of Child Nutrition

Early Learning Ventures

Mushroom Council

Penn State Extension Better Kid Care Program

Team Nutrition

Texas Department of Agriculture

UNC-CH, Go NAPSACC

USDA Patrick Leahy Farm to School Program