April 14-18, 2025
Dallas, Texas
CACFP · Afterschool Meals · Summer Food
Afterschool Meals Track | CEU Specialty Coming Soon | Beginner
Maximizing Meal Access in the Out-of-School Time Hours
With childhood hunger on the rise in the wake of the pandemic, it is more important than ever to reinvest in child nutrition programs, particularly those that take place outside of the normal school day. Discover strategies to expand access and bolster participation in the Summer and Afterschool Nutrition Programs from a panel of youth-serving organizations and national non-profits.
- Learn about expansion within the summer and after-school nutrition space.
- Explore partnership opportunities with organizations in out-of-school time programs.
- Gain insight into education and enrichment programming in summer meals.
Presented by
Brett Haydin
Director of Government Relations, Boys & Girls Clubs of America
Clarissa Hayes
Deputy Director, Child Nutrition Programs & Policy, Food Research & Action Center
Stacey McDaniel, MS
National Director of Strategy & Quality Practices, YMCA of the USA
Erik Peterson, MPA
Senior Vice President, Policy, Afterschool Alliance
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